Some links here that I put in to post about before the summer but never did. Probably about how proper food should be a thing that everyone values and has access to, that good food should not be 'marketed' as luxury and aimed at foodies. That people should be able to know that good food is just food that is real, not made from bits of old whatever and stabilised with extra bits. You get my drift. I'll check back in with this if needs be and I've remembered it wrongly.
http://transitionculture.org/2011/04/28/how-can-we-grow-more-food-locally-pam-warhurst-of-incredible-edible-todmorden-speaks-in-bath/
http://www.campaignforrealfarming.org/the-college/
http://www.bbc.co.uk/blogs/food/2011/05/is-the-british-food-renaissanc.shtml
http://www.bbc.co.uk/programmes/b011j39x
http://www.bbc.co.uk/news/business-13765820
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