Tuesday 31 May 2011

dough

The sourdough starter has been plodding along, it's really quite exciting to have the beast in the corner, to chuck it some food and experience the stink go from bad to pleasantly odd.

In this picture the beast is hungry.


I made the first loaves and they worked really well, I was surprised so well. Unfortunately we ate most of them (yes, two big bloomers) before I took a photo. This is the tiny end that is left. The bread is definitely a sour one, it has the twang. I think it will take a bit of experimenting to find the best things to eat it with. It was really nice as toast. But definitely sour.

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