Thursday 3 November 2011

acho cha chut ney

The achochas were the only thing that grew really well on the allotment this summer. We had loads of them. They are not really that tasty, like a bland slightly bitter green pepper cum courgette.

There were boxes of mangoes reduced in *asda* so we got them and have made some mango and achocha chutney. Nigella seeds, cinnamon, cloves, pepper etc. Fruits salted first. All cooked in the slow cooker, need to get the timing on that right next time. Good with a curry hopefully.


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